Recipes & flavor guide

Cook with a little more curiosity.

Approachable Japanese flavor starts with a pinch, a taste, and a dish you already love.

Start with the pantry

A guide to each blend

Warm heat, bright citrus, and a little crunch.

Good with

Try it on roasted vegetables, noodles, eggs, grilled fish, or a bowl of rice.

Kitchen note

Finish the dish with shichimi just before serving so its fragrance stays lively.

Savory depth for everyday cooking.

Good with

Use it on steamed greens, popcorn, roast chicken, tofu, or simple soups.

Kitchen note

Start with less than you think—dashi brings a rounded, satisfying savoriness.

A pantry sprinkle with instant comfort.

Good with

Scatter it over rice, avocado toast, cucumber salads, onigiri, or buttered noodles.

Kitchen note

Keep it within reach at the table; it is made for the final flourish.

Simple ideas

Toss warm greens with a little oil, then finish with Dashi Infused Umami Salt and sesame seeds.

Dashi Infused Umami Salt

Build a bowl with noodles, broth, greens, and a soft egg. Add Shichimi Togarashi at the table.

Shichimi Togarashi

Spoon warm rice into a bowl, add a fried egg, and shower it with furikake for a quick, satisfying meal.

Furikake

There is no single right way to use these blends. Start with a familiar dish, taste as you go, and let each sprinkle lead you somewhere new.